Cloves

Cloves

Cloves

Cloves (Syzygium aromaticum) are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. The flower buds are at first of a pale color and gradually become green, after which they develop into a bright red, when they are ready for collecting. Cloves are harvested when 1.5–2 cm long, and consist of a long calyx, terminating in four spreading sepals, and four unopened petals which form a small ball in the center.

We supply Madagascar, Comros, Zanzibar and Srilanka origin cloves at the most.

Specifications of Standard Quality Cloves

Quality Standard
Variety Well Dried and Standard
Harvest Fresh
Color Reddish Brown
Origin Madagascar,Comros,Zanzibar & Srilanka
Moisture <12%
Stems 3-5%
Baby Cloves 2%
Headless Cloves 3% Max
Odd Matters 0%
Metallic Content Nil

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